The laboratory of Biological Processes, Enzymatic and Microbial Engineering    Français English

Book chapters

AL KASSAA I., BELGUESMIA Y., CHIHIB N.-E., HAMZE M., BENDALI F., NAGHMOUCHI K., FLISS I., et DRIDER D.(2013).
Applications des bactériocines et bactéries lactiques dans le contrôle des pathogènes alimentaires. In Drider and Salvat. Sécurité sanitaire des aliments : épidémiologie et moyens de lutte contre les principaux contaminants zoonotiques des aliments
Editions Economica (sous presse)

DRIDER D., BELGUESMIA Y., KRIER F., CHIHIB N.-E. et DOUSSET X. (2013).
Conduite d'une analyse microbiologique des aliments.
In Drider and Salvat. Sécurité sanitaire des aliments : épidémiologie et moyens de lutte contre les principaux contaminants zoonotiques des aliments.
Editions Economica (sous presse)

DRIDER D. et SALVAT G. (2013)
Sécurité sanitaire des aliments : épidémiologie et moyens de lutte contre les principaux contaminants zoonotiques des aliments.
Editions. ECONOMICA - Paris, France, Parution Octobre 2013

RAVALLEC R., CUDENNEC B. and DHULSTER P. (2013)
Secretagogues Effects of Fish and Shellfish By-Products Upgrading
In: Utilization of Fish Waste
(Bergé J-P. Ed.), CRC Press, pp 142-153.

BEN OMAR N., ABRIOUEL H., FLISS I., FERNANDEZ-FUENTES M. A., ANTONIO-GALVEZ and DRIDER D. (2013)
Bacteriocins: Natural Weapons for Control of Food Pathogens.
In: (Malik A., Grohmann E. and Alves M., Eds) Springer Science+Buisness Media Dordrecht, pp 471-494.

CUDENNEC B., CARADEC T., CATIAU L. AND RAVALLEC R. (2012).
Upgrading of sea by-products: potential nutraceutical applications.
In: Advances in Food and Nutrition Research , Marine Medicinal Foods - Implications and Applications - Animals and Microbes.
(See-Kwon Kim Ed.), Elsevier. Volume 65, Chapter 31, pp 479-494.

BAZINET, L., FIRDAOUS, L. et POULIOT, Y. (2011)
Débactérisation, concentration et purification par procédés baromembranaires.
In : Concepts de génie alimentaire : Procédés associés et application à la conservation des aliments, Editions Tec et Doc, Lavoisier, Paris, Chapitre 16, pp 461-526

VAUCHEL, P., ARHALIASS, A., LEGRAND, J., BARON, R., and KAAS, R. (2011)
Extrusion-assisted extraction : alginate extraction from macroalgae by extrusion process.
In: Enhancing extraction processes in the food industry,
(Lebovka N., Vorobiev E . & Chemat F. eds), Series: Contemporary Food Engineering, CRC Press, Taylor & Francis LLC, Boca Raton, pp 323- 339

BELGUESMIA Y., NAGHMOUCHI K., CHIHIB N-E. and DRIDER D. (2011)
Class IIa Bacteriocins: Current Knowledge and Perspectives
In Prokaryotic Antimicrobial Peptides, From Genes to Applications
(Drider D. and Rebuffat S. Eds.), Part 4, pp 171-195, Springer New York, Dordrecht, Heidelberg, London

JACQUES P. (2011)
Surfactin and Other Lipopeptides from Bacillus spp
In: Biosurfactants Microbiology Monographs
(Soberon-Chavez G. Ed.), Volume 20, pp 57-91, Springer.

BOUGATEF A., NEDJAR-ARROUME N., MANNI L., RAVALLEC-PLE R., KOUACH M. A. B., GUILLOCHON D. and NASRI M. (2010)
Purification and characterization of antioxidant peptides obtained from sardinelle (Sardinella aurita) by-products hydrolysates
In: Recent Research Developments in Food by-products Technology and Biotechnology
(Nasri M. Ed.)

BAZINET L. and FIRDAOUS L. (2009)
Application of electromembrane processes to the production of nutraceuticals or functional foods.
Handbook of Membrane Research: Properties, Performance and Applications.
(Gorley S.V, Ed.), Nova Science publishers, Inc, pp.

THORKELSSON G., GEIRSDATTIR M., JOHANSSON R., GUERARD F., CHABEAUD A., BOURSEAU P., VANDANJON L., JAOUEN P., FOUCHEREAU-PERON M, LE GAL Y., RAVALLEC-PLE R., PICOT L., BERGE J.-P., DELANNOY C., JACOBSEN G., JOHANSSON I., BATISTA I. (2008)
Mild processing techniques and development of functional marine protein and peptides ingredients.
Chapitre 18 in "Improving seafood products for the consumer"
(Borresen T. Ed), Woodhead Publishing Limited, pp 363-398.

RAVALLEC-PLE R., DELANNOY C., GUIMAS L., BENZ N. and FOUCHEREAU-PERON M. (2008)
Nutraceutical upgrading of by-products: Example of secretagogue and calciotropic related peptides
In "Added value to fisheries waste"
(Berger J.P. and Galvez R.P. Eds)

BOUGATEF A., NEDJAR-ARROUME N., MANNI L., RAVALLEC-PLE R., KOUACH M., BARKIA A., GUILLOCHON D. and NASRI M. (2008)
Antioxydant peptides from sardinelle (Sardinella aurita) by-product hydrolysates. Purification and identification.
In "Recent Research Developments in Food by-Products Biotechnology. A special review book in the area of food chemistry"
(Nasri M. Ed.), Research Sign post